The Old Scotch Indian

Brickfields Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Old Scotch Indian scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 September 2024 by West Suffolk.

What does this rating mean?

The Old Scotch Indian in Brickfields Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
The Centre,
Brickfields Avenue,
Newmarket,
CB8 7RX

The Old Scotch Indian Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Old Scotch Indian. The data is published by the FSA under the Open Government Licence.

Who inspects The Old Scotch Indian?

Food hygiene at The Old Scotch Indian is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Old Scotch Indian

What is The Old Scotch Indian’s food hygiene rating?

The Old Scotch Indian has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 September 2024.

When was The Old Scotch Indian last inspected?

The Old Scotch Indian was last inspected by West Suffolk on 4 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.