The Lime Indian Takeaway

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Lime Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 14 January 2025 by West Suffolk.

What does this rating mean?

The Lime Indian Takeaway in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Valley Way,
Newmarket,
Suffolk,
CB8 0QL

The Lime Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Lime Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects The Lime Indian Takeaway?

Food hygiene at The Lime Indian Takeaway is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Lime Indian Takeaway

What is The Lime Indian Takeaway’s food hygiene rating?

The Lime Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 January 2025.

When was The Lime Indian Takeaway last inspected?

The Lime Indian Takeaway was last inspected by West Suffolk on 14 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.