The Hub at The Epicentre

Withersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hub at The Epicentre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 November 2024 by West Suffolk.

What does this rating mean?

The Hub at The Epicentre in Withersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Epicentre,
Enterprise Way,
Withersfield,
Suffolk,
CB9 7LR

The Hub at The Epicentre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hub at The Epicentre. The data is published by the FSA under the Open Government Licence.

Who inspects The Hub at The Epicentre?

Food hygiene at The Hub at The Epicentre is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Hub at The Epicentre

What is The Hub at The Epicentre’s food hygiene rating?

The Hub at The Epicentre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 November 2024.

When was The Hub at The Epicentre last inspected?

The Hub at The Epicentre was last inspected by West Suffolk on 12 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.