The Horringer fish bar

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Horringer fish bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 May 2026 by West Suffolk.

What does this rating mean?

The Horringer fish bar in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Glastonbury Road,
Bury St Edmunds,
Suffolk,
IP33 2EX

The Horringer fish bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Horringer fish bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Horringer fish bar?

Food hygiene at The Horringer fish bar is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Horringer fish bar

What is The Horringer fish bar’s food hygiene rating?

The Horringer fish bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2026.

When was The Horringer fish bar last inspected?

The Horringer fish bar was last inspected by West Suffolk on 16 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.