The Graze Kitchen Limited

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Graze Kitchen Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2024 by West Suffolk.

What does this rating mean?

The Graze Kitchen Limited in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

100-102 High Street,
Newmarket,
Suffolk,
CB8 8JP

The Graze Kitchen Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Graze Kitchen Limited. The data is published by the FSA under the Open Government Licence.

Who inspects The Graze Kitchen Limited?

Food hygiene at The Graze Kitchen Limited is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Graze Kitchen Limited

What is The Graze Kitchen Limited’s food hygiene rating?

The Graze Kitchen Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2024.

When was The Graze Kitchen Limited last inspected?

The Graze Kitchen Limited was last inspected by West Suffolk on 10 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.