The Control Tower Museum

Rougham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Control Tower Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 27 July 2023 by West Suffolk.

What does this rating mean?

The Control Tower Museum in Rougham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rougham Control Tower Aviation Museum,
Rougham Tower Avenue,
Rougham,
Suffolk,
IP32 7QB

The Control Tower Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Control Tower Museum. The data is published by the FSA under the Open Government Licence.

Who inspects The Control Tower Museum?

Food hygiene at The Control Tower Museum is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about The Control Tower Museum

What is The Control Tower Museum’s food hygiene rating?

The Control Tower Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 July 2023.

When was The Control Tower Museum last inspected?

The Control Tower Museum was last inspected by West Suffolk on 27 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.