Suffolk Chill N Grill Ltd

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Suffolk Chill N Grill Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2023 by West Suffolk.

What does this rating mean?

Suffolk Chill N Grill Ltd in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Leiston Road,
Haverhill,
Suffolk,
CB9 8JJ

Suffolk Chill N Grill Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Suffolk Chill N Grill Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Suffolk Chill N Grill Ltd?

Food hygiene at Suffolk Chill N Grill Ltd is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Suffolk Chill N Grill Ltd

What is Suffolk Chill N Grill Ltd’s food hygiene rating?

Suffolk Chill N Grill Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2023.

When was Suffolk Chill N Grill Ltd last inspected?

Suffolk Chill N Grill Ltd was last inspected by West Suffolk on 8 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.