Station Hill Social Club

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Station Hill Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 August 2018 by West Suffolk.

What does this rating mean?

Station Hill Social Club in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bury St Edmunds Railway Club,
Station Hill,
Bury St Edmunds,
Suffolk,
IP32 6AD

Station Hill Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Station Hill Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Station Hill Social Club?

Food hygiene at Station Hill Social Club is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Station Hill Social Club

What is Station Hill Social Club’s food hygiene rating?

Station Hill Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 August 2018.

When was Station Hill Social Club last inspected?

Station Hill Social Club was last inspected by West Suffolk on 14 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.