St Edmunds Masonic Centre

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Edmunds Masonic Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 April 2025 by West Suffolk.

What does this rating mean?

St Edmunds Masonic Centre in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

23 Eastern Way,
Bury St Edmunds,
Suffolk,
IP32 7AB

St Edmunds Masonic Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Edmunds Masonic Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Edmunds Masonic Centre?

Food hygiene at St Edmunds Masonic Centre is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about St Edmunds Masonic Centre

What is St Edmunds Masonic Centre’s food hygiene rating?

St Edmunds Masonic Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 April 2025.

When was St Edmunds Masonic Centre last inspected?

St Edmunds Masonic Centre was last inspected by West Suffolk on 30 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.