Springfield Day Nursery

Bury St Edmunds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Springfield Day Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 31 March 2025 by West Suffolk.

What does this rating mean?

Springfield Day Nursery in Bury St Edmunds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Springfield Day Nursery. Springfield Day Nursery,
61 Springfield Road,
Bury St Edmunds,
Suffolk,
IP33 3AS

Springfield Day Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Springfield Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Springfield Day Nursery?

Food hygiene at Springfield Day Nursery is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Springfield Day Nursery

What is Springfield Day Nursery’s food hygiene rating?

Springfield Day Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 March 2025.

When was Springfield Day Nursery last inspected?

Springfield Day Nursery was last inspected by West Suffolk on 31 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.