Shell Bury St Edmunds

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Shell Bury St Edmunds scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 25 August 2017 by West Suffolk.

What does this rating mean?

Shell Bury St Edmunds in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Coronation Filling Station,
Newmarket Road,
Bury St Edmunds,
Suffolk,
IP33 3TF

Shell Bury St Edmunds Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Shell Bury St Edmunds. The data is published by the FSA under the Open Government Licence.

Who inspects Shell Bury St Edmunds?

Food hygiene at Shell Bury St Edmunds is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Shell Bury St Edmunds

What is Shell Bury St Edmunds’s food hygiene rating?

Shell Bury St Edmunds has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 August 2017.

When was Shell Bury St Edmunds last inspected?

Shell Bury St Edmunds was last inspected by West Suffolk on 25 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.