Seahorse Fish And Grill

Newmarket

Food hygiene rating 4 / 5 · Good

Squeaky clean

Seahorse Fish And Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 January 2025 by West Suffolk.

What does this rating mean?

Seahorse Fish And Grill in Newmarket has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Seahorse,
Vicarage Road,
Newmarket,
Suffolk,
CB8 8HP

Seahorse Fish And Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Seahorse Fish And Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Seahorse Fish And Grill?

Food hygiene at Seahorse Fish And Grill is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Seahorse Fish And Grill

What is Seahorse Fish And Grill’s food hygiene rating?

Seahorse Fish And Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 January 2025.

When was Seahorse Fish And Grill last inspected?

Seahorse Fish And Grill was last inspected by West Suffolk on 10 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.