Route 66 Haverhill

Suffolk

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Route 66 Haverhill scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Urgent improvement necessary Cleanliness & condition Urgent improvement necessary Confidence in management Generally satisfactory

Last inspected on 24 September 2026 by West Suffolk.

What does this rating mean?

Route 66 Haverhill in Suffolk has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 High Street,
Haverhill,
Suffolk,
CB9 8AR

This is the official Food Standards Agency hygiene badge for Route 66 Haverhill. The data is published by the FSA under the Open Government Licence.

Who inspects Route 66 Haverhill?

Food hygiene at Route 66 Haverhill is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Route 66 Haverhill

What is Route 66 Haverhill’s food hygiene rating?

Route 66 Haverhill has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 24 September 2026.

When was Route 66 Haverhill last inspected?

Route 66 Haverhill was last inspected by West Suffolk on 24 September 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.