Roughacre Brewery Tap Room

Cavendish Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roughacre Brewery Tap Room scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 7 March 2025 by West Suffolk.

What does this rating mean?

Roughacre Brewery Tap Room in Cavendish Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Roughacre Brewery,
Clare Hall Barns,
Cavendish Road,
Clare,
CO10 8PJ

Roughacre Brewery Tap Room Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roughacre Brewery Tap Room. The data is published by the FSA under the Open Government Licence.

Who inspects Roughacre Brewery Tap Room?

Food hygiene at Roughacre Brewery Tap Room is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Roughacre Brewery Tap Room

What is Roughacre Brewery Tap Room’s food hygiene rating?

Roughacre Brewery Tap Room has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2025.

When was Roughacre Brewery Tap Room last inspected?

Roughacre Brewery Tap Room was last inspected by West Suffolk on 7 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.