Prestige Sports Development

Haverhill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Prestige Sports Development scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 4 April 2023 by West Suffolk.

What does this rating mean?

Prestige Sports Development in Haverhill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The New Croft,
Chalkstone Way,
Haverhill,
Suffolk,
CB9 0BW

Prestige Sports Development Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Prestige Sports Development. The data is published by the FSA under the Open Government Licence.

Who inspects Prestige Sports Development?

Food hygiene at Prestige Sports Development is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Prestige Sports Development

What is Prestige Sports Development’s food hygiene rating?

Prestige Sports Development has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 April 2023.

When was Prestige Sports Development last inspected?

Prestige Sports Development was last inspected by West Suffolk on 4 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.