Original Haverhill sweet shop

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Original Haverhill sweet shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 March 2025 by West Suffolk.

What does this rating mean?

Original Haverhill sweet shop in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

61D High Street,
Haverhill,
Suffolk,
CB9 8AH

Original Haverhill sweet shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Original Haverhill sweet shop. The data is published by the FSA under the Open Government Licence.

Who inspects Original Haverhill sweet shop?

Food hygiene at Original Haverhill sweet shop is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Original Haverhill sweet shop

What is Original Haverhill sweet shop’s food hygiene rating?

Original Haverhill sweet shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Original Haverhill sweet shop last inspected?

Original Haverhill sweet shop was last inspected by West Suffolk on 19 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.