National Horseracing Museum

Newmarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

National Horseracing Museum scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 October 2017 by West Suffolk.

What does this rating mean?

National Horseracing Museum in Newmarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Palace House Trading Ltd The National,
99 High Street,
Newmarket,
Suffolk,
CB8 8JH

National Horseracing Museum Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for National Horseracing Museum. The data is published by the FSA under the Open Government Licence.

Who inspects National Horseracing Museum?

Food hygiene at National Horseracing Museum is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about National Horseracing Museum

What is National Horseracing Museum’s food hygiene rating?

National Horseracing Museum has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2017.

When was National Horseracing Museum last inspected?

National Horseracing Museum was last inspected by West Suffolk on 9 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.