Mrs Bean's Bagels and Bakery

Suffolk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mrs Bean's Bagels and Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2026 by West Suffolk.

What does this rating mean?

Mrs Bean's Bagels and Bakery in Suffolk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 St Andrews Street North,
Bury St Edmunds,
Suffolk,
IP33 1TZ

Mrs Bean's Bagels and Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mrs Bean's Bagels and Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Mrs Bean's Bagels and Bakery?

Food hygiene at Mrs Bean's Bagels and Bakery is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Mrs Bean's Bagels and Bakery

What is Mrs Bean's Bagels and Bakery’s food hygiene rating?

Mrs Bean's Bagels and Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2026.

When was Mrs Bean's Bagels and Bakery last inspected?

Mrs Bean's Bagels and Bakery was last inspected by West Suffolk on 23 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.