Maynard House Orchards

Bradfield Combust

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Maynard House Orchards scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by West Suffolk.

What does this rating mean?

Maynard House Orchards in Bradfield Combust has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Orchards,
The Street,
Bradfield Combust,
Suffolk,
IP30 0LP

Maynard House Orchards Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Maynard House Orchards. The data is published by the FSA under the Open Government Licence.

Who inspects Maynard House Orchards?

Food hygiene at Maynard House Orchards is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Maynard House Orchards

What is Maynard House Orchards’s food hygiene rating?

Maynard House Orchards has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.

When was Maynard House Orchards last inspected?

Maynard House Orchards was last inspected by West Suffolk on 30 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.