Marimba World Chocolate Ltd

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marimba World Chocolate Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 December 2025 by West Suffolk.

What does this rating mean?

Marimba World Chocolate Ltd in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Buttermarket,
Bury St Edmunds,
Suffolk,
IP33 1DB

Marimba World Chocolate Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marimba World Chocolate Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Marimba World Chocolate Ltd?

Food hygiene at Marimba World Chocolate Ltd is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Marimba World Chocolate Ltd

What is Marimba World Chocolate Ltd’s food hygiene rating?

Marimba World Chocolate Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2025.

When was Marimba World Chocolate Ltd last inspected?

Marimba World Chocolate Ltd was last inspected by West Suffolk on 16 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.