Leaping Hare Restaurant

Wyken Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Leaping Hare Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2026 by West Suffolk.

What does this rating mean?

Leaping Hare Restaurant in Wyken Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Leaping Hare,
Wyken Hall,
Wyken Road,
Stanton,
IP31 2DW

Leaping Hare Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Leaping Hare Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Leaping Hare Restaurant?

Food hygiene at Leaping Hare Restaurant is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Leaping Hare Restaurant

What is Leaping Hare Restaurant’s food hygiene rating?

Leaping Hare Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Leaping Hare Restaurant last inspected?

Leaping Hare Restaurant was last inspected by West Suffolk on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.