King Edward VII Memorial Hall

Newmarket

Food hygiene rating 5 / 5 · Very good

Squeaky clean

King Edward VII Memorial Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 January 2018 by West Suffolk.

What does this rating mean?

King Edward VII Memorial Hall in Newmarket has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Memorial Hall,
144 High Street,
Newmarket,
Suffolk,
CB8 8JP

King Edward VII Memorial Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for King Edward VII Memorial Hall. The data is published by the FSA under the Open Government Licence.

Who inspects King Edward VII Memorial Hall?

Food hygiene at King Edward VII Memorial Hall is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about King Edward VII Memorial Hall

What is King Edward VII Memorial Hall’s food hygiene rating?

King Edward VII Memorial Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2018.

When was King Edward VII Memorial Hall last inspected?

King Edward VII Memorial Hall was last inspected by West Suffolk on 31 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.