Hand Made Foods

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hand Made Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 March 2025 by West Suffolk.

What does this rating mean?

Hand Made Foods in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hand Made Foods,
10 Cannon Street,
Bury St Edmunds,
Suffolk,
IP33 1JU

This is the official Food Standards Agency hygiene badge for Hand Made Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Hand Made Foods?

Food hygiene at Hand Made Foods is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Hand Made Foods

What is Hand Made Foods’s food hygiene rating?

Hand Made Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Hand Made Foods last inspected?

Hand Made Foods was last inspected by West Suffolk on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.