Green Box Sushi 3 Ltd

Brandon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Green Box Sushi 3 Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 August 2024 by West Suffolk.

What does this rating mean?

Green Box Sushi 3 Ltd in Brandon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Eastern Hotel,
High Street,
Brandon,
Suffolk,
IP27 0AX

Green Box Sushi 3 Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Green Box Sushi 3 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Green Box Sushi 3 Ltd?

Food hygiene at Green Box Sushi 3 Ltd is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Green Box Sushi 3 Ltd

What is Green Box Sushi 3 Ltd’s food hygiene rating?

Green Box Sushi 3 Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2024.

When was Green Box Sushi 3 Ltd last inspected?

Green Box Sushi 3 Ltd was last inspected by West Suffolk on 8 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.