Great Bradley Village Hall

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Bradley Village Hall scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2004 by West Suffolk.

What does this rating mean?

Great Bradley Village Hall in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Street,
Great Bradley,
Suffolk,
CB8 9LQ

Great Bradley Village Hall Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Bradley Village Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Great Bradley Village Hall?

Food hygiene at Great Bradley Village Hall is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Great Bradley Village Hall

What is Great Bradley Village Hall’s food hygiene rating?

Great Bradley Village Hall has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2004.

When was Great Bradley Village Hall last inspected?

Great Bradley Village Hall was last inspected by West Suffolk on 2 February 2004.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.