Great Barton Luncheon Club

Great Barton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Great Barton Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 March 2024 by West Suffolk.

What does this rating mean?

Great Barton Luncheon Club in Great Barton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Great Barton Village Hall,
Elms Close,
Great Barton,
Suffolk,
IP31 2NR

Great Barton Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Barton Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects Great Barton Luncheon Club?

Food hygiene at Great Barton Luncheon Club is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Great Barton Luncheon Club

What is Great Barton Luncheon Club’s food hygiene rating?

Great Barton Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 March 2024.

When was Great Barton Luncheon Club last inspected?

Great Barton Luncheon Club was last inspected by West Suffolk on 8 March 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.