Grange Residential Homes

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grange Residential Homes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 November 2024 by West Suffolk.

What does this rating mean?

Grange Residential Homes in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Grange,
30 Vinery Road,
Bury St Edmunds,
Suffolk,
IP33 2JT

Grange Residential Homes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grange Residential Homes. The data is published by the FSA under the Open Government Licence.

Who inspects Grange Residential Homes?

Food hygiene at Grange Residential Homes is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Grange Residential Homes

What is Grange Residential Homes’s food hygiene rating?

Grange Residential Homes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 November 2024.

When was Grange Residential Homes last inspected?

Grange Residential Homes was last inspected by West Suffolk on 11 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.