Golden Horse Rosiebay limited

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Golden Horse Rosiebay limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 January 2025 by West Suffolk.

What does this rating mean?

Golden Horse Rosiebay limited in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 St Marys Square,
Newmarket,
Suffolk,
CB8 0HZ

Golden Horse Rosiebay limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Golden Horse Rosiebay limited. The data is published by the FSA under the Open Government Licence.

Who inspects Golden Horse Rosiebay limited?

Food hygiene at Golden Horse Rosiebay limited is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Golden Horse Rosiebay limited

What is Golden Horse Rosiebay limited’s food hygiene rating?

Golden Horse Rosiebay limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 January 2025.

When was Golden Horse Rosiebay limited last inspected?

Golden Horse Rosiebay limited was last inspected by West Suffolk on 21 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.