Fam's Food at Cooper's Cabin

Risby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fam's Food at Cooper's Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2025 by West Suffolk.

What does this rating mean?

Fam's Food at Cooper's Cabin in Risby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Truckstop,
Newmarket Road,
Risby,
Suffolk,
IP28 6RD

Fam's Food at Cooper's Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fam's Food at Cooper's Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Fam's Food at Cooper's Cabin?

Food hygiene at Fam's Food at Cooper's Cabin is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Fam's Food at Cooper's Cabin

What is Fam's Food at Cooper's Cabin’s food hygiene rating?

Fam's Food at Cooper's Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2025.

When was Fam's Food at Cooper's Cabin last inspected?

Fam's Food at Cooper's Cabin was last inspected by West Suffolk on 20 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.