Fabulous Fancies by Frances

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fabulous Fancies by Frances scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 August 2023 by West Suffolk.

What does this rating mean?

Fabulous Fancies by Frances in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

14 Green Farm Lane,
Barrow,
Suffolk,
IP29 5DN

Fabulous Fancies by Frances Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fabulous Fancies by Frances. The data is published by the FSA under the Open Government Licence.

Who inspects Fabulous Fancies by Frances?

Food hygiene at Fabulous Fancies by Frances is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Fabulous Fancies by Frances

What is Fabulous Fancies by Frances’s food hygiene rating?

Fabulous Fancies by Frances has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 August 2023.

When was Fabulous Fancies by Frances last inspected?

Fabulous Fancies by Frances was last inspected by West Suffolk on 15 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.