De Maravilla Tapas

Haverhill

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

De Maravilla Tapas scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 February 2025 by West Suffolk.

What does this rating mean?

De Maravilla Tapas in Haverhill has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Charterhouse Trading Estate,
Sturmer Road,
Haverhill,
Suffolk,
CB9 7UU

This is the official Food Standards Agency hygiene badge for De Maravilla Tapas. The data is published by the FSA under the Open Government Licence.

Who inspects De Maravilla Tapas?

Food hygiene at De Maravilla Tapas is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about De Maravilla Tapas

What is De Maravilla Tapas’s food hygiene rating?

De Maravilla Tapas has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 13 February 2025.

When was De Maravilla Tapas last inspected?

De Maravilla Tapas was last inspected by West Suffolk on 13 February 2025.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.