Cost Cutters (Compass Group)

Honington

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cost Cutters (Compass Group) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 November 2024 by West Suffolk.

What does this rating mean?

Cost Cutters (Compass Group) in Honington has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Raf Honington,
Green Lane,
Honington,
Suffolk,
IP31 1EE

Cost Cutters (Compass Group) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cost Cutters (Compass Group). The data is published by the FSA under the Open Government Licence.

Who inspects Cost Cutters (Compass Group)?

Food hygiene at Cost Cutters (Compass Group) is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Cost Cutters (Compass Group)

What is Cost Cutters (Compass Group)’s food hygiene rating?

Cost Cutters (Compass Group) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 November 2024.

When was Cost Cutters (Compass Group) last inspected?

Cost Cutters (Compass Group) was last inspected by West Suffolk on 8 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.