CLARE PARK LAKE GOLF CLUB

Clare

Food hygiene rating 5 / 5 · Very good

Squeaky clean

CLARE PARK LAKE GOLF CLUB scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 April 2022 by West Suffolk.

What does this rating mean?

CLARE PARK LAKE GOLF CLUB in Clare has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Clare Park Lake Golf Club. Clare Park Lake Golf,
Stoke Road,
Clare,
Suffolk,
CO10 8HG

CLARE PARK LAKE GOLF CLUB Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for CLARE PARK LAKE GOLF CLUB. The data is published by the FSA under the Open Government Licence.

Who inspects CLARE PARK LAKE GOLF CLUB?

Food hygiene at CLARE PARK LAKE GOLF CLUB is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about CLARE PARK LAKE GOLF CLUB

What is CLARE PARK LAKE GOLF CLUB’s food hygiene rating?

CLARE PARK LAKE GOLF CLUB has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2022.

When was CLARE PARK LAKE GOLF CLUB last inspected?

CLARE PARK LAKE GOLF CLUB was last inspected by West Suffolk on 22 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.