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Takeaway/sandwich shop 📍 West Suffolk

Clare Fish & Chip Shop

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clare Fish & Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 January 2024 by West Suffolk.

What does this rating mean?

Clare Fish & Chip Shop in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 High Street,
Clare,
Suffolk,
CO10 8NY
Clare Fish & Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clare Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Clare Fish & Chip Shop?

Food hygiene at Clare Fish & Chip Shop is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Clare Fish & Chip Shop

What is Clare Fish & Chip Shop’s food hygiene rating?
Clare Fish & Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2024.
When was Clare Fish & Chip Shop last inspected?
Clare Fish & Chip Shop was last inspected by West Suffolk on 24 January 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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