Bury Bar Services Limited

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bury Bar Services Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 May 2018 by West Suffolk.

What does this rating mean?

Bury Bar Services Limited in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Risbygate Club,
Westley Road,
Bury St Edmunds,
Suffolk,
IP33 3RR

Bury Bar Services Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bury Bar Services Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bury Bar Services Limited?

Food hygiene at Bury Bar Services Limited is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Bury Bar Services Limited

What is Bury Bar Services Limited’s food hygiene rating?

Bury Bar Services Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 May 2018.

When was Bury Bar Services Limited last inspected?

Bury Bar Services Limited was last inspected by West Suffolk on 4 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.