Burnt Mill Taproom

Bury St Edmunds

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burnt Mill Taproom scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 10 September 2026 by West Suffolk.

What does this rating mean?

Burnt Mill Taproom in Bury St Edmunds has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dignity House,
St Johns Street,
Bury St Edmunds,
Suffolk,
IP33 1SN

This is the official Food Standards Agency hygiene badge for Burnt Mill Taproom. The data is published by the FSA under the Open Government Licence.

Who inspects Burnt Mill Taproom?

Food hygiene at Burnt Mill Taproom is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Burnt Mill Taproom

What is Burnt Mill Taproom’s food hygiene rating?

Burnt Mill Taproom has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2026.

When was Burnt Mill Taproom last inspected?

Burnt Mill Taproom was last inspected by West Suffolk on 10 September 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.