Beightons Bed & Breakfast

Timworth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beightons Bed & Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 November 2022 by West Suffolk.

What does this rating mean?

Beightons Bed & Breakfast in Timworth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Beightons,
The Green,
Timworth,
Suffolk,
IP31 1HS

Beightons Bed & Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beightons Bed & Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Beightons Bed & Breakfast?

Food hygiene at Beightons Bed & Breakfast is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Beightons Bed & Breakfast

What is Beightons Bed & Breakfast’s food hygiene rating?

Beightons Bed & Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 November 2022.

When was Beightons Bed & Breakfast last inspected?

Beightons Bed & Breakfast was last inspected by West Suffolk on 1 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.