Aramark @ WSC Starbucks

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Aramark @ WSC Starbucks scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 October 2022 by West Suffolk.

What does this rating mean?

Aramark @ WSC Starbucks in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Suffolk College,
Out Risbygate,
Bury St Edmunds,
Suffolk,
IP33 3RL

Aramark @ WSC Starbucks Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Aramark @ WSC Starbucks. The data is published by the FSA under the Open Government Licence.

Who inspects Aramark @ WSC Starbucks?

Food hygiene at Aramark @ WSC Starbucks is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Aramark @ WSC Starbucks

What is Aramark @ WSC Starbucks’s food hygiene rating?

Aramark @ WSC Starbucks has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 October 2022.

When was Aramark @ WSC Starbucks last inspected?

Aramark @ WSC Starbucks was last inspected by West Suffolk on 18 October 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.