Wychwood Lodge of Freemasons

Burford

Food hygiene rating 4 / 5 · Good

Squeaky clean

Wychwood Lodge of Freemasons scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 18 October 2019 by West Oxfordshire.

What does this rating mean?

Wychwood Lodge of Freemasons in Burford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Masonic Hall,
31 Sheep Street,
Burford,
Oxfordshire,
OX18 4LS

Wychwood Lodge of Freemasons Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Wychwood Lodge of Freemasons. The data is published by the FSA under the Open Government Licence.

Who inspects Wychwood Lodge of Freemasons?

Food hygiene at Wychwood Lodge of Freemasons is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Wychwood Lodge of Freemasons

What is Wychwood Lodge of Freemasons’s food hygiene rating?

Wychwood Lodge of Freemasons has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2019.

When was Wychwood Lodge of Freemasons last inspected?

Wychwood Lodge of Freemasons was last inspected by West Oxfordshire on 18 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.