Witney Mills Cricket Club

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Witney Mills Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 October 2018 by West Oxfordshire.

What does this rating mean?

Witney Mills Cricket Club in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Newland,
Witney,
Oxfordshire,
OX28 3AF

Witney Mills Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Witney Mills Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Witney Mills Cricket Club?

Food hygiene at Witney Mills Cricket Club is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Witney Mills Cricket Club

What is Witney Mills Cricket Club’s food hygiene rating?

Witney Mills Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2018.

When was Witney Mills Cricket Club last inspected?

Witney Mills Cricket Club was last inspected by West Oxfordshire on 10 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.