West Oxfordshire Sailing Club

Oxfordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Oxfordshire Sailing Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2019 by West Oxfordshire.

What does this rating mean?

West Oxfordshire Sailing Club in Oxfordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hardwick,
Witney,
Oxfordshire,
OX29 5AD

West Oxfordshire Sailing Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Oxfordshire Sailing Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Oxfordshire Sailing Club?

Food hygiene at West Oxfordshire Sailing Club is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about West Oxfordshire Sailing Club

What is West Oxfordshire Sailing Club’s food hygiene rating?

West Oxfordshire Sailing Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2019.

When was West Oxfordshire Sailing Club last inspected?

West Oxfordshire Sailing Club was last inspected by West Oxfordshire on 19 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.