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Hotel/bed & breakfast/guest house 📍 West Oxfordshire

The Talbot Hotel

Bampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Talbot Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 10 October 2018 by West Oxfordshire.

What does this rating mean?

The Talbot Hotel in Bampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Talbot Hotel,
Market Square,
Bampton,
Oxfordshire,
OX18 2JJ
The Talbot Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Talbot Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Talbot Hotel?

Food hygiene at The Talbot Hotel is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Talbot Hotel

What is The Talbot Hotel’s food hygiene rating?
The Talbot Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 October 2018.
When was The Talbot Hotel last inspected?
The Talbot Hotel was last inspected by West Oxfordshire on 10 October 2018.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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