The Rustic Bean

Chipping Norton

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Rustic Bean scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 June 2025 by West Oxfordshire.

What does this rating mean?

The Rustic Bean in Chipping Norton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Albion Centre,
1 Market Place,
Chipping Norton,
Oxfordshire,
OX7 5DD

This is the official Food Standards Agency hygiene badge for The Rustic Bean. The data is published by the FSA under the Open Government Licence.

Who inspects The Rustic Bean?

Food hygiene at The Rustic Bean is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Rustic Bean

What is The Rustic Bean’s food hygiene rating?

The Rustic Bean has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 June 2025.

When was The Rustic Bean last inspected?

The Rustic Bean was last inspected by West Oxfordshire on 17 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.