The Meet Point Coffee Ltd

Eynsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Meet Point Coffee Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 23 February 2025 by West Oxfordshire.

What does this rating mean?

The Meet Point Coffee Ltd in Eynsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ready Steady Spice,
Newland Street,
Eynsham,
Witney,
OX29 4LA

The Meet Point Coffee Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Meet Point Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Meet Point Coffee Ltd?

Food hygiene at The Meet Point Coffee Ltd is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Meet Point Coffee Ltd

What is The Meet Point Coffee Ltd’s food hygiene rating?

The Meet Point Coffee Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 February 2025.

When was The Meet Point Coffee Ltd last inspected?

The Meet Point Coffee Ltd was last inspected by West Oxfordshire on 23 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.