The Jolly Sportsman

Eynsham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Jolly Sportsman scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 November 2017 by West Oxfordshire.

What does this rating mean?

The Jolly Sportsman in Eynsham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jolly Sportsman,
2 Lombard Street,
Eynsham,
Witney,
OX29 4HT

The Jolly Sportsman Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Jolly Sportsman. The data is published by the FSA under the Open Government Licence.

Who inspects The Jolly Sportsman?

Food hygiene at The Jolly Sportsman is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about The Jolly Sportsman

What is The Jolly Sportsman’s food hygiene rating?

The Jolly Sportsman has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2017.

When was The Jolly Sportsman last inspected?

The Jolly Sportsman was last inspected by West Oxfordshire on 15 November 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.