Stonesfield Pre-School

The Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stonesfield Pre-School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 December 2017 by West Oxfordshire.

What does this rating mean?

Stonesfield Pre-School in The Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Glovers Yard,
The Cross,
Stonesfield,
OX29 8QU

Stonesfield Pre-School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stonesfield Pre-School. The data is published by the FSA under the Open Government Licence.

Who inspects Stonesfield Pre-School?

Food hygiene at Stonesfield Pre-School is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Stonesfield Pre-School

What is Stonesfield Pre-School’s food hygiene rating?

Stonesfield Pre-School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 December 2017.

When was Stonesfield Pre-School last inspected?

Stonesfield Pre-School was last inspected by West Oxfordshire on 13 December 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.