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Restaurant/Cafe/Canteen 📍 West Oxfordshire

St Mary's Church

Witney

Food hygiene rating 4 / 5 · Good

Squeaky clean

St Mary's Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 November 2015 by West Oxfordshire.

What does this rating mean?

St Mary's Church in Witney has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Marys C Of E Church,
Church Green,
Witney,
Oxfordshire,
OX28 4AW
St Mary's Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St Mary's Church. The data is published by the FSA under the Open Government Licence.

Who inspects St Mary's Church?

Food hygiene at St Mary's Church is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about St Mary's Church

What is St Mary's Church’s food hygiene rating?
St Mary's Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 November 2015.
When was St Mary's Church last inspected?
St Mary's Church was last inspected by West Oxfordshire on 27 November 2015.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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