Salt Pig Curing Company hygiene rating

What is Salt Pig Curing Company hygiene rating?

Salt Pig Curing Company Hygiene Rating - Exempt

Salt Pig Curing Company in Oxfordshire is exempt from needing to be hygiene rated.

Exemption happens when an establishment has been inspected by a food safety officer and met the pass criteria, but didn't meet the requirements of the scheme itself.

Usually these businesses aren't a risk to people's health, and often they're not even a 'food business'. Examples include newsagents, chemists or visitor centres who may sell food such as biscuits.

Salt Pig Curing Company was last inspected on 9th November 2021.

Address of Salt Pig Curing Company

12 Worcester Road Industrial Estate,
Chipping Norton,
Oxfordshire,
OX7 5XW

Business category

The food standards agency classifies Salt Pig Curing Company as Manufacturers/packers.

Local authority

Every business is governed by a local authority. The local authority for Salt Pig Curing Company is West Oxfordshire.

You can contact West Oxfordshire at:
Website: http://www.westoxon.gov.uk
Email: ers@publicagroup.uk

You can use the following reference for this business: W/16/00045/COM.

View more businesses in West Oxfordshire.