RAFA Kidz Brize Norton

Brize Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

RAFA Kidz Brize Norton scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 8 April 2025 by West Oxfordshire.

What does this rating mean?

RAFA Kidz Brize Norton in Brize Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RAF Brize Norton,
Carterton Road,
Brize Norton,
Carterton,
OX18 3LX

RAFA Kidz Brize Norton Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for RAFA Kidz Brize Norton. The data is published by the FSA under the Open Government Licence.

Who inspects RAFA Kidz Brize Norton?

Food hygiene at RAFA Kidz Brize Norton is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about RAFA Kidz Brize Norton

What is RAFA Kidz Brize Norton’s food hygiene rating?

RAFA Kidz Brize Norton has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 April 2025.

When was RAFA Kidz Brize Norton last inspected?

RAFA Kidz Brize Norton was last inspected by West Oxfordshire on 8 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.