Peach And Pudding Catering

Burford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Peach And Pudding Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 January 2026 by West Oxfordshire.

What does this rating mean?

Peach And Pudding Catering in Burford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Downs Farm,
Westwell,
Burford,
Oxfordshire,
OX18 4JY

Peach And Pudding Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Peach And Pudding Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Peach And Pudding Catering?

Food hygiene at Peach And Pudding Catering is inspected by West Oxfordshire, the local authority responsible for this area. You can reach them at http://www.westoxon.gov.uk or [email protected].

Questions about Peach And Pudding Catering

What is Peach And Pudding Catering’s food hygiene rating?

Peach And Pudding Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 January 2026.

When was Peach And Pudding Catering last inspected?

Peach And Pudding Catering was last inspected by West Oxfordshire on 7 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.